India's brewery industry is witnessing a powerful shift—the rise of craft, microbreweries, and especially strong beer brands. With evolving consumer preferences and growing enthusiasm for highABV brews, aspiring entrepreneurs are exploring how to start a successful brewery in India. Drawing from established guides, here's a detailed roadmap, with a special spotlight on the best strong beer in India and emerging market trends.

1. Market Insight: Embracing Strength & Diversity

The Indian beer market has traditionally leaned toward strong beers (6–8% ABV), representing over 80% of sales in the early 2010s; consumers prioritize potency alongside refreshment .Yet there's a growing appetite for varied profiles—from session ales to craft stouts. Urban centres like Bangalore, Delhi, and Pune are hotbeds of microbrewery innovation, while Tier2 cities are quick to follow.

Strong beer brands—such as Kingfisher Strong, Carlsberg Elephant, and Simba Strong—have become household names. Meanwhile, newer entries are pushing flavor boundaries and redefining what the best strong beer in India can mean .

2. Business Planning & Market Research

Before brewing begins, rigorous groundwork is essential:

Consumer analysis: Define whether you're appealing to traditional strongbeer drinkers or fans of robust craft ales.

Competitor scan: Visit existing strongbeer venues to analyze pricing, branding, and customer base.

Gap identification: Look for markets underserved by highABV options yet open to experimentation.

Microbrewery startups in India are projected to grow at a compound annual rate of 24.4% through 2032—showing immense potential.

3. Licensing & Legal Framework

The regulatory landscape in India can be intricate:

Brewery license and FSSAI clearance

Excise permits (variable by state—Karnataka and Kerala are more favorable, Maharashtra notably expensive) 

Additional hospitality licenses for seating and operations

Partnering with specialized advisory services or consultants is recommended to navigate these processes efficiently.

4. Funding & Financial Outlook

Cost estimates vary significantly based on location, size, and ambition:

Equipment: ₹25–50 lakh for core brewing systems

Licenses: ₹10–20 lakh, depending on state.

Space buildout: ₹10–30 lakh for interior, seating, and infrastructure

Staffing & operations: ₹10–15 lakh

Marketing & branding: ₹5–10 lakh

Total initial investment typically ranges from ₹1 crore to ₹2.5 crore. Allocate funds strategically for R&D, branding, and strongbeer innovation.

5. Location & Infrastructure

Site selection is critical:

Choose areas with strong foot traffic: urban hubs, IT parks, entertainment precincts 

Ensure access to quality water and utilities

Allocate space for brewfloor, storage, taproom, and customer seating

Cities like Bengaluru, Hyderabad, and Gurugram are already microbrewery magnets, while upandcoming Tier2 cities offer fresh opportunity.

6. Equipment Procurement & Setup

Essential equipment includes:

Mash tuns, kettles, fermenters, cooling systems

Filtration, bottling/canning lines if packaging

Quality control instruments

For strong beer brands, invest in precision gear to ensure consistent high-ABV output while maintaining flavor balance. Efficient equipment yields better margins and beer quality.

7. Recipe Development & Brand Identity

Strong beers are more than ABV stats—they must satisfy in taste. Work with skilled brewmasters to refine recipes:

Kingfisher Strong (8% ABV), Carlsberg Elephant (7.2% ABV), Simba Strong (8%) are benchmarks .

Indian musttry highABV labels include:

Kingfisher Strong, Haywards 5000, Tuborg Strong, Godfather Super 8.

Bro Code – a bold 15% ABV innovator.

Australian MAX – internationally recognized strong lager.

Simba Strong, Carlsberg Elephant as key craftleaning strong brands 

Aim to position your brew as among the best strong beer in India, combining smoothness, boldness, and drinkability.

8. Launch Strategy & Distribution

Kick off with a branded taproom or brewpub

Expand into bottled/canned retail distribution

Forge partnerships with bars and hotels

Leverage social media, influencers, and beer festivals to boost visibility

Capitalizing on the rising demand for highABV offerings—especially in summer swelter—can give your strong beer brand traction.

9. Operational Management & Scaling

Key success factors:

Maintain product consistency—especially critical for strong beer brands

Control costs while maintaining quality

Achieve regulatory compliance and efficient excise management

Scale operations through franchising, co-packing, or export

10. Competitive Positioning & Growth

Your brewery's strength lies in differentiation—your unique angle in the strong beer segment:

Bold hops, rich malt, or signature spice infusions

Packaging and branding that align with strength and character

Quality certifications and awards to reinforce credibility

With the right combination, your brewery could emerge among the best strong beer in India.

Conclusion: Brewing India's Strong Future

India's beer scene is evolving—and strong-beer entrepreneurship is riding the wave. From navigating licensing to crafting standout highABV flavours, building a brewery around strong beer brands presents both creative and business opportunities.

Top brands like Kingfisher Strong, Carlsberg Elephant, and Simba Strong lead the pack—but trailblazers like Bro Code and Australian MAX prove that innovation and quality can elevate your brew into discussions about the best strong beer in India.

By marrying strategic planning, regulatory compliance, skilled brewing, and dynamic branding, your strong beer brand can pour its way into the hearts—and glasses—of India's discerning drinkers.